Yummy Treats from Jolly Cow Condensada

Fruity Leche Flan with Jolly Cow Condensada

Oh my gee! We only have 25 days left before Christmas and whenever I hear the word, there are lots of things and ideas going in my head! It is everyones favorite holiday! It is when you get to spend quality time with your family, friends, and loved ones. I remember my mom will make a list of food and recipes she needs to prepare for the night. “Sleigh the buffet” table with dishes savoured with Jolly Cow Condensada.

The rich, thick, and perfectly sweetened taste of Jolly Cow Condensada can make every dessert your favorite! You can try to re-create these delectable recipes your family will surely love!

Fruity Leche Flan with Jolly Cow Condensada


One of my favorite desserts ever! My mom’s leche flan is the best for me! I can finish a bunch of trays in one sitting!


6 egg       yolks, beaten

1 can        (410 mL) Jolly Cow condensed milk
1 can        (354 mL) evaporated milk
juice and zest of 1 dayap
1/2 cup   sugar
water,     for steaming
1 can        Jolly Fruit Cocktail, drained

3 tbsp.     Water
1 cup        light brown sugar


  1. Prepare the Caramel: In a saucepan, bring the water to a boil; reduce the heat to low before adding the sugar. Stir continuously for about 2 minutes or until the sugar caramelizes or turns amber. Immediately pour the caramelized sugar into prepared individual flan mold. Swirl the flan mold to evenly spread the caramel. Set the mold aside.
  2. In a bowl, combine evaporated milk, Jolly Cow condensed milk, sugar and dayap. Gently pass the beaten eggs through a strainer into the bowl. Stir to combine and mix thoroughly. Pour the mixture into the prepared flan mold containing the caramel.
  3. Cover the mold with aluminium foil, arrange into the steamer (water should already be boiling before placing the mold inside); steam for 30 minutes or until firm. Set aside to cool and then refrigerate for at least 2 hours. Top with Jolly Fruit Cocktail upon serving.


Fusilli Salad with Jolly Cow Condensada

Fusilli Salad

Who’s up for a healthy pasta? This Fusilli Salad is delicious and hearty, perfect for your guests in all ages!


500 grams               Dona Elena Al Dente Fusilli pasta, cooked according to package directions

½ cup                         Jolly Cow Condensada

2 cups                        chicken fillet, cooked and flaked

1 piece                      large carrot, peeled, diced, and boiled

6 pieces                    hard boiled eggs, peeled and coarsely chopped

½ cup                         ham, cooked and cut into pieces

1 cup                          quick-melt cheese, cubed

1 cup                          Jolly Pineapple Tidbits, drained

1 can                          Jolly Whole Kernel Corn 425g, drained

1 can                          Jolly Green Peas 155g, drained

½ cup                         sweet pickle relish

1 cup                          raisins

1 piece                      medium onion, peeled and diced

1 cup                          Jolly Real Mayonnaise

salt and pepper to taste


  1. In a large bowl, combine pasta, chicken, carrots, eggs, ham, cheese, Jolly Pineapple Tidbits, Jolly Whole Kernel Corn, Jolly Green Peas, sweet pickle relish, raisins, onions, Jolly Real Mayonnaise, and Jolly Cow Condensada.
  2. Gently stir together until evenly distributed. Season with salt and pepper to taste. Refrigerate for about 30 minutes.

If you have other recommended dishes, desserts, or any food that you like to prepare using Jolly Cow Condensada, please let me know and I’ll be more than happy to recreate it!



<p>A computer geek turned beauty, fashion, and lifestyle blogger. I love singing, dancing, and acting too. I have a little furbaby, Princess Chuchai.</p>


Clarisse Castro Santos

Wow! My fave leche flan! ❤️ Parating n talaga ang pasko. ❤️ Ang gusto ko sa lexhe flan yung hindi sya nalalasag pag kumuha ka. Gusto ko ung creamy and solid na solid sya, ung parang puding. Ganun. Tapos lasang lasa ko yung pagla creamy nya at amoy ng dayap! 😍❤️ My god naglalaway ako! 😋😋😋😋


catherine vinluan

wow! love ko yung leche flan! and mukhang masarap yung Fusilli Salad…matry nga din minsan.
Thank you sa pagshare.. 🙂

masarap na healthy pa.. 🙂


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